Les vergers Boiron: excellence in fruit for mixology

For over 80 years, we have been enhancing fruit by developing premium fruit solutions renowned for their quality and consistency.

With our roots in pastry making, our expertise now supports bartenders and mixologists around the world in creating exceptional cocktails.

Enter the world of Les vergers Boiron and immerse yourself in the art of fruity mixology.

Putting our fruit expertise at the service of global mixology

At Les vergers Boiron, fruit is a constant source of inspiration. Today, we are bringing this spirit of excellence to the world of mixology. Pastry making and mixology share a deep connection :

The search for perfect flavors and combinations,
The art of creation and balance,
Pleasure in every detail

We place fruit at the heart of cocktails to inspire mixologists to create unique experiences, where taste and creativity know no bounds.

Capturing the true essence of the fruit

Take your cocktails to the next level with the natural sweetness and intensity of our premium fruit purees. Available frozen or ambient and in over 60 flavors, they combine rich aromas and authentic fruit flavors to enhance each of your creations.

Our ambient fruit purees with no added sugar

Carefully crafted from selected fruit varieties and terroirs, our ambient purées guarantee consistent flavors throughout the year.

Ready to use, easy to store and measure out, they save time, reduce waste, and optimize efficiency, for perfectly crafted cocktails all year round.

Our frozen fruit purees

Our frozen fruit purees offer more than 60 flavors to unleash your creativity and adapt to all your creations. Frozen at peak ripeness, they fully preserve their aroma and guarantee a consistent texture for perfect results every time.

Multi-purpose, they are suitable for cocktails, desserts, and garnishes, adding color, intense flavor, and original touches such as white peach chips, raspberry shells, or pineapple snow to enhance your drinks.

Our Commitments

As a Société à mission (mission-driven company) and a B Corp-certified business since 2025, we place sustainability, sharing, and innovation at the heart of our business, ensuring that every puree not only meets the highest standards but also contributes to a better future.

Our ambitious CSR program is based on four pillars :

Let’s build sustainable and resilient fruit supply chains,
Let’s contribute to carbon reduction and the mindful use of resources,
Let’s inspire a fruit-forward and socially conscious culinary scene,
Let’s foster a vibrant and inspiring ecosystem.

Our partnership with The World's 50 Best Bars

Since 2025, we have been an official partner of The World’s 50 Best Bars. This global partnership recognizes the most influential and innovative establishments on the international bar scene.

Together, we support those who are redefining the bar experience by placing quality, authenticity, and taste at the heart of what they do.