Ginger specialty
- Frozen fruit purees sugar-added
Add all the ingredients, except the soda water, into a cocktail shaker and add plenty of ice.
Shake hard for 15 seconds, and fine strain into an ice filled Old Fashioned glass.
Gently add the soda water and softly stir the drink to incorporate all the ingredients.
Garnish with a fresh mint bouquet.
GLASSWARE : OLD FASHIONED
ICE : ICE CUBES
GARNISH : FRESH MINT
Fruit flavors
Technique(s)
1) Dice a fresh banana peel and weigh it; in a jar, add an equal weight of sugar to the peel.
2) Mix the two and let it sit overnight.
3) Blend with a blender and strain through a mesh filter or cheesecloth.
4) Keep in an airtight container in the fridge for one week.
One banana peel makes approximately 6 cl of syrup.
While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:
-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity
As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.
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