Banana
- Frozen puree without added sugar*
1. Blend the banana purée with 1% of pectinase enzyme.
2. Let it rest overnigh, filter it with coffe filter.
3. Once you have the “banana water” add the same
amount of vodka and 0,25% of salt.
4. Bottle it and serve it from the freezer.
GLASSWARE : BOTTLED IN 60ML BOTTLE
ICE : WITHOUT
Fruit flavors
Andrea Pagliarini is an Italian Head Bartender renowned for his modern, precise, and distinctly gastronomic approach to mixology. A highly respected technical figure within the Italian cocktail scene, he has established himself as a creator with a keen focus on texture, aroma, and fruit expression. His work is characterized by refined aesthetics, exceptional balance, and a culinary sensibility that elevates his cocktails into true gastronomic creations.
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