Blood orange
- Ambient purees without added sugar*
1. Pour into a blender : 40ml of Campari, 80ml Boiron Blood Orange (both from the fridge) and 2 ice cubes.
2. Blend and filter into your favorite glassware.
GLASSWARE : TUMBLER
Fruit flavors
Andrea Pagliarini is an Italian Head Bartender renowned for his modern, precise, and distinctly gastronomic approach to mixology. A highly respected technical figure within the Italian cocktail scene, he has established himself as a creator with a keen focus on texture, aroma, and fruit expression. His work is characterized by refined aesthetics, exceptional balance, and a culinary sensibility that elevates his cocktails into true gastronomic creations.
Taste matters
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