Grapefruit, Pink grapefruit
- Frozen puree without added sugar*
In a mixing vessel, combine the fi rst six ingredients and mix them well.
In a second vessel, add the milk and then slowly pour the prepared cocktail into the milk.
Let the mixture curdle for a few hours or overnight in the fridge.
Now, set up a pour-over station with a paper filter or paper towels and pour the mixture into the filters.
Let this slowly drip to clarify completely.
Store in an airtight container in the refrigerator.
GLASSWARE : OLD FASHIONED
ICE : LARGE CUBES
GARNISH : LIME AIR
Fruit flavors
Technique(s)
22.5 cl of lime ambient puree
27.5 cl of water
1.5 g of lecithin (0.3%)
1) Combine the three ingredients and use a hand-held mixer on the surface of the liquid.
2) Allow it to stabilize for one minute, then collect the air that has formed on top.
3) To make it even more air-like, use a fish tank aquarium pump with an air stone in the mixture. This will create a lighter and
airier texture.
TO SERVE : 1) Pour 12.5 cl of the chilled batched cocktail over a large ice cube in an Old Fashioned glass and garnish with the Lime Air.
While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:
-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity
As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.
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