Pineapple
- Ambient purees without added sugar*
Stir in a mixing glass with ice cubes. Pour into a chilled martini glass.
GLASSWARE : MARTINI
ICE : WITHOUT
GARNISH : NONE OR A DROP OF COULIS (MANGUE / PASSION)
Fruit flavors
Technique(s)
Clarified 60 cl of pineapple ambient puree with 20% of water + 2.5% of Pectinex
1) Mix 50 cl of clarified juice, 50 cl of vermouth, and 50 cl of Greek yogurt.
2) Strain until clear.
Mixology can be technical. However, with Mike Faleme, it is above all about sharing and connection. Indeed, his approach is simple: a cocktail should bring people together, not impress them. Mike Faleme is a French bartender and mixologist based in Lyon, known for his modern, approachable, and convivial vision of cocktails. Through his projects, he aims to make mixology more accessible and reconnect it with a wider audience.
Taste matters
creativity at your fingertips
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