Porn Star Martiki

Ingredients

Serve: 1
Japanese grain whiskey3cl
Galliano Vanilla0.5cl
Falernum liqueur0.5cl
agricole rum0.75cl
Sauvignon Blanc1cl
passion fruit ambient puree*5cl
champagne brut6cl

Stir all ingredients except Champagne with ice.
Strain into a short-stemmed coupe over a large clear ice chunk.
Add Champagne and stir gently.

GLASSWARE : LOW TIDE BY KE-SHO
ICE : LARGE CHUNK
GARNISH : ORCHID OR TROPICAL LEAF

Fruit flavors

Technique(s)

*Clarified passion fruit puree

55 cl of passion fruit ambient puree
15 cl of water
0.25% pectinex

1) Dissolve the puree, add the water, then add pectinex (0.25% of the total volume).
2) Blend and let sit at room temperature for a few hours until separation occurs.
3) Strain using a Tork fi lter or a coffee filter.

Discover more of Mario La Pietra cocktail recipes

Mario La Pietra
Creative mixologist with a global storytelling edge

While mixology is often defined by precision and technique, Mario La Pietra elevates it into a powerful storytelling experience.
Rather than simply creating cocktails, he designs immersive signature drinks that reflect his journeys, inspirations, and international experiences. Each creation is carefully crafted to deliver more than taste — it offers a unique narrative and emotional connection.
Originally from Puglia, Italy, Mario La Pietra is an international bartender and creative mixologist known for his innovative approach to modern mixology. Throughout his career, he has worked across Europe, Asia, and Australia, building a strong global presence in the premium cocktail and hospitality industry. As a result, his vision goes beyond traditional bartending. He combines technical expertise, cultural influences, and creative storytelling to redefine the cocktail experience.
Today, Mario represents a new wave of luxury mixology, where every detail matters. His creations are not just drinks — they are high-end sensory experiences, designed to engage, inspire, and leave a lasting impression.

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