green rhubarb, Rhubarb
- Frozen puree without added sugar*
Add all ingredients except the soda and stir.
Top with the blood orange soda.
GLASSWARE : HIGHBALL
ICE : ICE CUBES OR BLOCKS
GARNISH : SALTED EDGE (SPICED SALT OR ROSE SALT)
Fruit flavors
Technique(s)
50 cl of green rhubarb frozen puree
460 g of sugar
5 g of citric acid
1) Mix the puree, sugar, and citric acid in a blender.
2) Strain and bottle.
80 cl of filtered blood orange ambient puree
4 cl of sugar syrup
1) Add the ingredients to the soda siphon and shake to combine.
2) Add one cartridge of CO2 and charge.
3) Place the siphon in the freezer until needed.
Mixology can be technical. However, with Mike Faleme, it is above all about sharing and connection. Indeed, his approach is simple: a cocktail should bring people together, not impress them. Mike Faleme is a French bartender and mixologist based in Lyon, known for his modern, approachable, and convivial vision of cocktails. Through his projects, he aims to make mixology more accessible and reconnect it with a wider audience.
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