pink guava
- Frozen puree without added sugar*
Add all the ingredients into a cocktail shaker and add plenty of ice.
Shake hard for 15 seconds, and fi ne strain into an Old Fashioned glass with a large cube or multiple cubes.
Add a layer of guava foam and garnish with a fresh lime wheel.
GLASSWARE : OLD FASHIONED
ICE : LARGE CUBE OR CUBES
GARNISH : FRESH LIME WHEEL
Fruit flavors
Technique(s)
25 cl of melon frozen puree
5 cl of agave syrup
5 cl of Cointreau
1) Blend the three ingredients on low until the sugar is dissolved.
2) Run the mixture through a fi ne mesh sieve to strain out the pulp.
3) Store in an airtight container in the refrigerator.
6 cl of guava frozen puree
40 g of aquafaba or egg whites
1.5 cl of lime juice
There are a few methods to make the foam.
1) You can shake with a coil or blender ball in a cocktail shaker to create a foam.
2) You can combine and use a frothing wand in a mixing glass.
3) You could also add to an ISI whipping siphon, and charge with nitrous for the best results.
While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:
-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity
As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.
Taste matters
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