Ambient purees without added sugar Lemon

Few ingredients shape a cocktail like lemon. Its bright acidity lifts flavours, balances sweetness and adds freshness to a wide range of drinks. From Sours to contemporary creations, lemon helps create the structure and tension that make cocktails taste vibrant and well-balanced.

Developed for bar professionals, Les vergers Boiron ambient no-added-sugar lemon puree combines ease of use with authentic flavour. Its ambient format simplifies storage before opening, while its liquid texture, similar to freshly squeezed juice, allows for quick and consistent use during service.

Les vergers Boiron ambient no-added-sugar lemon puree is distinguished by bright, perfectly balanced acidity combined with intense zesty lemon notes. Its clean, bitterness-free profile faithfully captures the freshness of freshly squeezed lemon.

Les vergers Boiron ambient no-added-sugar lemon puree pairs particularly well with gin, vodka and Scotch whisky. Its lively acidity brings freshness and balance to spirits, whether they are botanical, neutral or richer in character.

Ambient no-added-sugar lemon puree makes it easy to create classic cocktails such as the Gin Sour, Vodka Sour and Whisky Sour. Its flavour, true to fresh lemon, also makes it an ideal base for a wide range of original cocktails and mocktails.

Ambient no-added-sugar lemon puree can be stored for up to 18 months before opening between 4°C and 25°C, with an ideal storage temperature between 10°C and 25°C. It should not be refrigerated before opening. Once opened, it must be kept refrigerated and consumed within 8 days.

The Femminello lemons used to produce Les vergers Boiron ambient no-added-sugar lemon puree are grown in Sicily and selected for their high juice content and aromatic intensity. The juice is extracted with precision to preserve all the freshness of the fruit while limiting the bitterness naturally present in certain parts of the lemon.

Les vergers Boiron ambient no-added-sugar lemon puree is made from Femminello lemons grown in Sicily. Its flavour profile combines bright acidity with intense lemon notes that faithfully reflect the taste of freshly squeezed fruit. Its liquid texture and ambient storage format make it particularly well suited to the needs of bar professionals.

Les vergers Boiron ambient and frozen purees are designed for different professional applications. Frozen puree is widely used in pastry, ice cream and foodservice for a variety of fruit-based recipes. Ambient puree, meanwhile, has been developed to meet the specific requirements of mixology. Thanks to its room-temperature storage before opening, juice-like texture and ready-to-use format, it helps bartenders prepare cocktails and mocktails quickly and consistently.

Femminello lemons are renowned for their high juice content, balanced acidity and aromatic intensity. Grown on Sicily’s volcanic soils and benefiting from a favourable climate, they develop a fresh and fragrant profile that is particularly appreciated in mixology. These qualities make them a benchmark ingredient for creating balanced and sophisticated cocktails.