- A recipe by Daniele Dalla Pola
Ingrédients
Coconut Ambient puree – 6cl
Passion Fruit Ambient puree – 1,5cl
Charanda blanco – 6cl
Dan’s Orgeat Syrup* – 1,5cl
Lime Ambient puree – 1,5cl
Aromatic Bitters – 2 dashes
Add all ingredients to a tall glass.
Fill the glass with crushed ice and swizzle until the mixture is well chilled and the glass becomes frosty.
Top with additional crushed ice to create a small mound and fi nish with two dashes of aromatic bitters over the ice.
Glassware : Tumbler
Ice : Cubes
Garnish : Lime Wheel & mint sprig
Daniele Dalla Pola is one of the most renowned names in tiki mixology. A master of exotic cocktails and passionate about the world of rum, he creates his drinks as an invitation to travel. Drawing inspiration from polynesian culture and iconic places such as the Mai-Kai Restaurant and Polynesian Show, he transforms every glass into an experience where perfumes, tastes and emotions converge.
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