Coco espresso

Making the recipe

  • Ingrédients

    Non-alcoholic dark rum – 5cl

    Coconut ambient puree – 2cl

    Cold brew coffee – 2cl

    Vanilla syrup – 0,5cl

    Chocolate bitters – 2 dashes

    Shake with ice and strain into a coupe or serve long over ice.

Serving

Glassware : coupe

Ice : without

Garnish : dark cherry of coffee beans (optional)

Camille Vidal

Camille VIDAL

Camille Vidal, aka Mindfully Cami, is an internationally recognized cocktail expert, yoga and meditation teacher, and ambassador for the Mindful Cocktails™ movement, which encourages everyone to “drink mindfully” and adopt the Healthy Hedonists lifestyle, savoring life’s pleasures with balance and intention: tasty doesn’t have to be boozy.

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