Frozen Daiquiri Dream

Making the recipe

  • Ingrédients

    White rum infused with coconut oil – 5cl

    Passion fruit ambient puree – 5cl

    Kiwi frozen puree – 2cl

    Lime ambient puree – 1cl

    Vanilla syrup* – 3cl

    Blend all ingredients with crushed ice until frozen
    (blender).

Serving

Glassware : tiki or pina colada

Ice : crusehd

Garnish : edible flowers

Mike FALEME

Mike Faleme is reinventing mixology with a modern, accessible, and friendly approach. Founder of the Contrast bar in Lyon, he has created a lively, bright, and musical venue where cocktails become a moment of sharing, creativity, and conviviality.

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