Georgian Mint Julep

- A recipe by Simone CAPORALE

Favorite

Making the recipe

Ingrédients

Cognac – 4,5cl

Peach brandy – 1,5cl

Simple syrup – 1cl

Peach pearls*

Mix the cognac, peach brandy, and syrup in a mixing glass.
This cocktail does not need to be stirred with ice.
Place the peach pearls in the serving glass.
Pour the cocktail over the pearls and serve.
Ingrédients

Peach ambient puree – 20 cl
Water- 20 cl
Xanthan gum – 1.5 cl

Mix the peach puree and water with xanthan gum (1% xanthan gum based on the total weight).
Pour the mixture into silicone pearl molds, tap gently to remove any air bubbles, then place in the freezer.

Serving

Glassware :oval glass

Ice : without

Garnish : mint leaf

Simone CAPORALE

For more than 15 years, Simone Caporale, internationally renowned mixologist and artisan of taste, marks the universe of cocktail with his creative and demanding vision. Owner of Sips in Barcelona, voted best bar in the world, it stands out for its sensory approach, sense of detail and ability to place taste at the heart of every creation.