Negroni

Making the recipe

  • Ingrédients

    Campari – 2,25cl

    Sweet Vermouth – 2,25cl

    Cognac – 2cl

    Cherry bitters – 1 dash

    Combine all the ingredients in a mixing glass.
    Stir with a spoon and strain over ice.
    Top with the cherry foam*.

Serving

Glassware : short drink

Ice : ice cubes

Garnish : cherry foam & marjoram powder

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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