- A recipe by Daniele Dalla Pola
Ingrédients
Rum – 6cl
Coconut Ambient Puree – 3cl
Heavy Cream – 3cl
Pineapple Ambient puree – 18cl
Combine the rum, coconut cream, heavy cream, and pineapple puree.
Pour over crushed ice in a squall glass and garnish with a pineapple slice.
Glass : squall glass
Ice : without
Garnish : Pineapple slice
Daniele Dalla Pola is one of the most renowned names in tiki mixology. A master of exotic cocktails and passionate about the world of rum, he creates his drinks as an invitation to travel. Drawing inspiration from polynesian culture and iconic places such as the Mai-Kai Restaurant and Polynesian Show, he transforms every glass into an experience where perfumes, tastes and emotions converge.
Daniele Dalla Pola's recipes
Discover inspirations and innovations from chefs who share their recipes and tips with you.