Sherbet & Lemon Drop

Making the recipe

  • Ingrédients

    Vodka – 3,5cl

    Dry Vermouth – 2,5cl

    Lemon sherbet* – 3cl

    Mix the vodka, dry vermouth, and lemon sherbet in a mixing glass with ice.
    Stir until the balance between sweetness and acidity is perfectly achieved.
    Strain into a pre-chilled glass and serve.

Serving

Glassware : coupette

Ice : without

Garnish : without

Simone Caporale bartender

Simone CAPORALE

For more than 15 years, Simone Caporale, internationally renowned mixologist and artisan of taste, marks the universe of cocktail with his creative and demanding vision. Owner of Sips in Barcelona, voted best bar in the world, it stands out for its sensory approach, sense of detail and ability to place taste at the heart of every creation.

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