Tropical margarita

- A recipe by Jonathan STANYARD

Favorite

Making the recipe

Ingrédients

Blanco Tequila – 6cl

Melon cordial* – 4,5cl

Lime ambient puree – 3cl

Guava foam** – on Top

Add all the ingredients into a cocktail shaker and add plenty of ice.
Shake hard for 15 seconds, and fi ne strain into an Old Fashioned glass with a large cube or multiple cubes.
Add a layer of guava foam and garnish with a fresh lime wheel.
Ingrédients

Guava frozen puree – 25cl

Aquafaba or egg withes – 40g

Lime juice – 1,5cl

There are a few methods to make the foam.

You can shake with a coil or blender ball in a cocktail shaker to create a foam.

You can combine and use a frothing wand in a mixing glass.

You could also add to an ISI whipping siphon, and charge with nitrous for the best results.

Serving

Glassware : old fashioned

Ice : large cubes or cubes

Garnish : fresh lime wheel

Jonathan STANYARD

Based in Seattle, Jonathan Stanyard develops an approach to cocktail that is both technical and sensitive. With more than twenty years of experience, he stands out for his attention to detail, his respect for ingredients and his ability to transform raw products into complex and balanced creations.