Pastry chef
Chef Les vergers Boiron in Spain
Paula Domenech, ambassador of Les vergers Boiron, studied spychology in international universities, but her professional career has been reoriented towards pastry and chocolate, specializing for this in renowned schools like the Hofmann School of Hospitality and the Chocolate Academy.
Throughout her career, Paula has worked with some of the most prestigious chefs in Spain, such as Jordi Bordas, Rafa Delgado (during his time at Cocina Hermanos Torres) and Xavi Donnay in the restaurant Lasarte. For two years, she has been teaching in the Baccalaureate program in Culinary and Gastronomic Sciences at CETT University in Barcelona, demonstrating her commitment and passion for her profession.
As the right hand of Jordi Bordas, Paula has acquired a thorough knowledge of ingredients and innovative techniques. She is known for her excellent presentation qualities, positive attitude, professionalism and ability to work in an organized and meticulous manner. Paula brings an exceptional expertise in vegan pastry, lactose and gluten-free, areas of growing importance for our customers and markets.
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