Coco espresso

Making the recipe

  • Ingredients

    Non-alcoholic dark rum – 1 3/4 oz

    Coconut ambient puree – 3/4 oz

    Cold brew coffee – 3/4 oz

    Vanilla syrup – 1/8 oz

    Chocolate bitters – 2 dashes

    Shake with ice and strain into a coupe or serve long over ice.

Camille Vidal

Camille Vidal

Camille Vidal, aka Mindfully Cami, is an internationally recognized cocktail expert, yoga and meditation teacher, and ambassador for the Mindful Cocktails™ movement, which encourages everyone to “drink mindfully” and adopt the Healthy Hedonists lifestyle, savoring life’s pleasures with balance and intention: tasty doesn’t have to be boozy.

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