Tropical picante

Making the recipe

  • Ingredients

    Guava tequila* – 1 1/4 oz

    Cointreau – 1/2 oz

    Ancho reyes chili liqueur – 1/8 oz

    Lime ambient puree – 1/4 oz

    Pour all the ingredients into a shaker.
    Add ice and shake vigorously.
    Double strain into a chilled coupette glass.

Kassabian Mike

Mike KASSABIAN

At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.

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