Ingredients
Blood orange ambient puree – 4 oz
Fennel seed infused vodka* – 1 1/4 oz
Lemon ambient puree – 1/4 oz
Worcestershire sauce – 1/4 oz
Tabasco – 1 dash
Pepper – 1 pinch
Salt – 1 pinch
Pour all the ingredients into a shaker.
Add ice and roll the mixture between two shakers several times to chill.
Strain over ice.
At the helm of the cocktail program for the prestigious Pic Group, Mike Kassabian creates bespoke concoctions for the group’s Michelin-starred restaurants, infusing mixology with the precision and elegance of haute cuisine.
Mike KASSABIAN's recipes
Discover inspirations and innovations from chefs who share their recipes and tips with you.