Bartender
Mixologist
U.S. Ambassador
Daniele Dalla Pola is one of the most renowned names in tiki mixology. A master of exotic cocktails and passionate about the world of rum, he creates his drinks as an invitation to travel. Drawing inspiration from polynesian culture and iconic places such as the Mai-Kai Restaurant and Polynesian Show, he transforms every glass into an experience where perfumes, tastes and emotions converge.
Cocktails are memory, escape, and modern crafts, held together by balance
Originally from Italy, Daniele Dalla Pola trained in mixology in Miami, a key location for Tiki culture and rum-based cocktails. It was there that he discovered the heritage of historic tropical bars and developed a passion for this world. Over the years, he specialized in exotic cocktails and became a reference in this style. An entrepreneur and concept creator, he founded the Nu Lounge Bar, an iconic establishment where he fully expresses his vision of Tiki mixology, combining tradition, creativity, and cocktail presentation.
Today, Daniele Dalla Polla is recognized as an international expert in Tiki mixology. He participates in events and festivals dedicated to bars and rum, hosts masterclasses, and collaborates with brands and establishments around the world. He shares his expertise with professionals in the sector and continues to develop original creations inspired by his travels and tropical culture.
Daniele Dalla Pola’s signature style is based on a balance between tradition and innovation. He specializes in rum-based cocktails, drawing inspiration from classic Tiki recipes while reinterpreting them with a contemporary approach. His style is characterized by the use of exotic ingredients, spices, and tropical flavors, as well as meticulous attention to presentation. Each cocktail is designed to be an immersive experience, combining aesthetics, fragrance, and aromatic complexity.
Nu Lounge Bar – Bologna, Italy
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