Seattle-based mixologist blending advanced technical skills with a strong creative commitment
While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:
-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity
As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.
Jonathan Stanyard began his career in the hospitality industry in 1999, starting at the ground level in the kitchen before gradually moving behind the bar. Very quickly, he found his true passion — hospitality and the creation of meaningful guest experiences. He went on to develop his expertise across a variety of venues in the United States, particularly in Seattle, where he refined his craft over the years. Gradually, he built a distinctive signature style defined by precision-driven mixology, strongly influenced by culinary techniques and high-quality ingredients.
In 2019, he founded The Bitter Gringo Co., a company dedicated to:
-recipe development and cocktail creation
-mixology consulting
-the production of bitters and custom preparations
This milestone marked a key turning point in his career, allowing him to expand his influence beyond the bar and further establish himself within the modern cocktail and craft mixology scene.
Today, Jonathan Stanyard is no longer defined by a single venue. While he is based in Seattle, his work now extends across multiple areas within the global cocktail industry. Through his personal venture, The Bitter Gringo Co., he operates across a wide range of activities, including:
-mixology consulting
-cocktail recipe development
-professional training and education
-content creation for the beverage industry
In parallel, he continues to collaborate with bars, hospitality brands, and international events, bringing his expertise to diverse projects and audiences. As a result, he has built a dynamic and versatile profile, contributing to the evolution of modern, responsible mixology both in the United States and beyond.
For Jonathan Stanyard, a great cocktail starts with intention and precision. Nothing is left to chance — every ingredient is carefully selected and plays a specific role in the overall balance. His philosophy is simple: get the absolute best out of each product and let it fully express itself in the glass. This attention to detail is reflected in his focus on balance, seasonality, and high-quality ingredients, resulting in cocktails that are both clean and expressive. But his approach goes even further. Jonathan is also deeply engaged in sustainable and responsible mixology. He rethinks the way ingredients are used, turning constraints into creative opportunities. His work often includes:
-reusing and transforming surplus ingredients
-developing low-waste techniques
-exploring new ways to enhance flavor while reducing waste
By doing so, he brings unexpected depth and complexity to his cocktails, often transforming overlooked elements into standout components. He is also widely known for his work with bitters, which he sees as a key element in building structure, balance, and character within a drink. Ultimately, his goal is to create cocktails that are not only precise, but also thoughtful, sustainable, and perfectly balanced — reflecting a modern vision of mixology that is both technical and forward-thinking.
Jonathan Stanyard has gained strong recognition across the international cocktail industry, earning several prestigious awards that highlight both his technical expertise and creative vision. His achievements include:
-World Class US Bartender of the Year (2024) — one of the most respected titles in the global mixology scene
-World’s Best Margarita – Cointreau (2022), recognizing his ability to elevate classic cocktails with precision and innovation
-Multiple national and international competition awards, further establishing his reputation among top-tier bartenders worldwide
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