This vibrant event brought together top talents and innovative minds, creating a unique space where culinary artistry reached new heights. Les Vergers Boiron was honored to be part of this journey through : Inspiring masterclasses featuring international talents like Etienne Leroy and Yusuke Aoki. Stunning creations by local talents such as Tom Coll and Wassim Ourfali.
A dedicated booth inspired by our iconic mango—one of the region’s favorite flavors. Our very own Chef Thibault Marchand wowed the crowd with recipes that highlighted the versatility of our purées. From the coconut-lime cookie to festive treats with raspberry, lychee, mango, and passionfruit, as well as the apricot-pistachio financier and strawberry-lemon cake, each creation was a tribute to fruit excellence. The highlight? Chef Thibault’s Fruity Caramels—in raspberry, mango, and coconut—were an absolute hit, capturing the taste buds of all 350 guests.
Additionally, each attendee left with a Fruitologie cards booklet, while select top chefs had the exclusive opportunity to explore our newly launched Fruit Secrets. 📚 This event truly reinforced our commitment to quality and our premium positioning in the industry.
