Tropical margarita

Making the recipe

Frozen puree without added sugar Les vergers Boiron Guava

Frozen puree without added sugar Les vergers Boiron Melon

Ingredients

Blanco Tequila – 2 oz

Melon cordial* – 1 1/2 oz

Lime ambient puree – 1 oz

Guava foam** – on Top

Add all the ingredients into a cocktail shaker and add plenty of ice.
Shake hard for 15 seconds, and fi ne strain into an Old Fashioned glass with a large cube or multiple cubes.
Add a layer of guava foam and garnish with a fresh lime wheel.
Ingredients

Melon frozen puree – 8 1/2 oz

Agave syrup – 1 3/4 oz

Cointreau – 1 3/4 oz

Blend the three ingredients on low until the sugar is dissolved.

Run the mixture through a fi ne mesh sieve to strain out the pulp.

Store in an airtight container in the refrigerator.
Ingredients

Guava frozen puree – 8 1/2 oz

Aquafaba or egg withes – 40g

Lime juice – 1/2 oz

There are a few methods to make the foam.

You can shake with a coil or blender ball in a cocktail shaker to create a foam.

You can combine and use a frothing wand in a mixing glass.

You could also add to an ISI whipping siphon, and charge with nitrous for the best results.

Jonathan STANYARD

Based in Seattle, Jonathan Stanyard develops an approach to cocktail that is both technical and sensitive. With more than twenty years of experience, he stands out for his attention to detail, his respect for ingredients and his ability to transform raw products into complex and balanced creations.