The Fruitology® Science Lab invited beverage professionals from around the world to sample a variety of fruit purees in unqiue and interesting molecular mixology applications, showcasing techniques such as freezing with dry ice, dehydration, carbonation, and clarification to highlight the authentic essence of fruit in cocktails and mocktails.
Guests were able to explore the organoleptic properties of both our ambient and frozen fruit purees, discovering how science can help them to unleash their own creativity!
Trusted by mixologists and beverage professionals worldwide, Les vergers Boiron fruit purees combine tradition with innovation, delivering unparalleled flavor and consistency in mixed drinks because #TasteMatters.
Tales of the Cocktail is a week-long cocktail conference and festival held annually in New Orleans. It aims to educate, advance, and support both cocktail professionals and enthusiasts.
Learn more about Tales of the Cocktail and join us in New Orleans again next year!
