Mixology can accompany a meal. However, with Mike Kassabian, it becomes an integral part of the dining experience. Indeed, his cocktails are designed as a natural extension of the cuisine, with each creation interacting seamlessly with the dishes, flavors, and overall gastronomic journey. Mike Kassabian is a bartender and mixologist based in France, widely recognized for his culinary approach to cocktails. Originally from Lebanon, he now operates at the highest level of fine gastronomy. In particular, he serves as Head of Mixology within the Pic Group, a world-renowned reference in haute cuisine. As a result, he has developed a unique vision: positioning the cocktail as a central element of the meal, just like a wine pairing. His work is therefore defined by a precise, elegant, and deeply gastronomic style of mixology, where every detail is carefully crafted to elevate the overall dining experience.
