Bubbles

Ingredients

Serves: 1
vodka5cl
passion fruit ambient puree5cl
blood orange ambient puree5cl
vanilla syrup2cl
coffee essence0.25cl

Combine all ingredients in a mixing glass. Add ice and stir gently to chill. Strain into a serving glass using a fine strainer.

GLASSWARE : WHITE BOWL
ICE : WITHOUT
GARNISH : FLAVOR BLASTER BUBBLES*

Fruit flavors

Technique(s)

*Flavour Blaster Bubbles

1) Edible bubbles are easily made using BubbleX liquid.
The bubbles are created using the FlavourBlaster gun.
Press the button and direct the nozzle over the desired part
of the drink where you want the edible bubble to sit.

Discover more of Simone Caporale cocktail recipes

Simone Caporale
Renowned mixologist and Award‑Winning bartender in Barcelona

Mixology can be technical. However, with Simone Caporale, it becomes above all an experience. Indeed, each cocktail is designed to evoke emotion, where every detail—flavor, texture, and presentation—contributes to a truly unique moment.
Simone Caporale is an Italian bartender and mixologist, widely recognized as one of the most influential figures in the global cocktail industry. Based in Barcelona, he embodies a modern, creative, and guest-focused approach to mixology.
Formerly of the legendary Artesian Bar at The Langham London—multiple times ranked among the World’s Best Bars—he made a lasting impact on the industry through his innovative and accessible vision of cocktails.
Today, he is the co-founder of Sips in Barcelona, a bar consistently ranked among the best in the world. As a result, Simone Caporale continues to develop a style of mixology centered on the guest experience. His goal is simple: to make every cocktail memorable, without ever making it complex to understand.
His universe is built on a distinctive approach to mixology that is:

creative
playful
elegant

A perfect balance between showmanship, precision, and emotion.

Taste matters

creativity at your fingertips

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