Caribeño

Ingredients

Serve: 1

coconut ambient puree6cl

passion fruit ambient puree1.5cl

charanda blanco6cl

dan’s orgeat syrup*1.5cl

lime ambient puree1.5cl

aromatic bitters2dashes

Méthod

Add all ingredients to a tall glass.
Fill the glass with crushed ice and swizzle until the mixture is well chilled and the glass becomes frosty.
Top with additional crushed ice to create a small mound and fi nish with two dashes of aromatic bitters over the ice.

Fruit flavors

Passion fruit

Ambient purees without added sugar*

Coconut cream

Ambient purees without added sugar*

Lime

Ambient purees without added sugar*

Technique(s)

*Dan’s orgeat syrup

Ingredients

400 g of almond paste
60 cl of simple syrup
1 bar spoon orange flower water
1 salt pinch

Method

1) Cut almond paste into small pieces.
2) Blend almond paste with simple syrup until smooth.
3) Add orange flower water and blend again.
4) Bottle and store in a cool area.

Discover more of Daniele Dalla Pola cocktail recipes

Daniele Dalla Pola

Tiki mixologist and specialist in exotic and tropical cocktails

While mixology can be refined and elegant, with Daniele Dalla Pola, it becomes a true invitation to travel. Each cocktail is designed to transport guests to another world, blending tropical flavors, aesthetic presentation, and emotion into a fully immersive experience. Daniele Dalla Pola is an Italian bartender and internationally recognized mixologist, widely known as one of the leading experts in exotic and tiki cocktails. Deeply inspired by rum culture and Polynesian heritage, he has developed a distinctive approach to mixology — one that goes beyond taste to create a complete sensory journey. Every detail, from ingredients to presentation, is carefully crafted to enhance the experience. As a result, he doesn’t just create drinks. He creates moments of escape, bringing the spirit of tropical mixology to life through bold, creative, and immersive cocktail experiences.