Coconut cream
- Ambient purees without added sugar*
Add all ingredients into a shaker with crushed ice.
Shake and dirty dump into a highball glass.
GLASSWARE : HIGHBALL
ICE : WITHOUT
GARNISH : PINEAPPLE WEDGE
Fruit flavors
Technique(s)
90 cl of rich simple syrup
250 g of fresh peeled ginger
1) Pour the syrup into a blender.
2) Add the ginger.
3) Blend at high speed for 20 seconds (2 times).
4) Strain the syrup through a fi ne mesh sieve to remove the solid.
5) Bottle and refrigerate.
While mixology can be refined and elegant, with Daniele Dalla Pola, it becomes a true invitation to travel. Each cocktail is designed to transport guests to another world, blending tropical flavors, aesthetic presentation, and emotion into a fully immersive experience. Daniele Dalla Pola is an Italian bartender and internationally recognized mixologist, widely known as one of the leading experts in exotic and tiki cocktails. Deeply inspired by rum culture and Polynesian heritage, he has developed a distinctive approach to mixology — one that goes beyond taste to create a complete sensory journey. Every detail, from ingredients to presentation, is carefully crafted to enhance the experience. As a result, he doesn’t just create drinks. He creates moments of escape, bringing the spirit of tropical mixology to life through bold, creative, and immersive cocktail experiences.
Taste matters
creativity at your fingertips
Get involved
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