UK Young Talent Competition: where are the winners of the first edition now?

While the candidates of the second edition have just submitted their applications, let’s rewind for a moment. One year ago, ten young pastry chefs from across the UK gathered at the Savoy in London to reinvent the iconic Peach Melba for the very first edition of the UK Young Talent Competition. Among them, two names […]

Sudachi: the rare Japanese citrus you need to discover

Sudachi, a source of inspiration from Japan    Yuzu is now widely used in pastry and mixology. Sudachi, still relatively unknown outside Japan, offers a more confidential and unexpected alternative. With its peppery notes and powerful acidity, it becomes a strong creative tool to add complexity and uniqueness to recipes. Still relatively unknown outside Japan, […]