Pastry chef

Diana OZOLINA

pastry chef

Diana Ozolina is a renowned pastry chef who runs two prestigious establishments in Latvia: the MĪKLA bakery and the NOMAD restaurant. For 3 years she has also been the ambassador of Les vergers Boiron for the Baltic countries, promoting the brand’s products with passion and creativity in Latvia, Lithuania and Estonia.

With her expertise in dessert making and baking advice, Diana combines traditional techniques with modern innovations to create pastries that are as elegant as they are delicious. Her commitment and contagious energy actively contribute to spreading the art of baking and inspiring chefs in the Baltic countries.

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