par Yann BRYS
*within the quantification limits detailed in the Les vergers Boiron specifications.
*contains naturally occurring sugar
List of selected origins : France
Sales unit : 6 x 1 kg tray / 1 x 10 kg bucket
Palletizing :
6 x 1 kg: 1 pallet of 128 cases (768 x 1 kg) ; 1 x 10 kg: 1 pallet of 56 buckets (56 x 10 kg)
For the US market : 6 x 1 kg: 1 pallet of 140 cases (840 x 1 kg) ; 1 x 10 kg: 1 pallet of 64 buckets (64x 10 kg)
Brix : 13° +/-2°B
Les vergers Boiron apricot frozen puree showcases the excellence of French apricots. Selected at optimum ripeness, the fruit offers a bright colour, a rich aromatic profile and a well-balanced sweetness. To capture the fruit’s full expression, the apricots are processed shortly after harvest, preserving their freshness, flavour and natural character.
Les vergers Boiron apricot frozen puree features a deep, vibrant orange colour, reflecting the fruit’s natural richness and sun-ripened character. Its texture is smooth, thick and velvety, delivering a generous mouthfeel.
Les vergers Boiron apricot frozen puree is distinguished by its intense orange colour, characteristic of perfectly ripe apricots. On the palate, it offers a smooth, thick texture with a velvety mouthfeel.
In order to maintain all the sensory qualities of our fruit puree, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F.
To unmold or cut your frozen fruit puree easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius
Apricot (France) 100%.
New in 2025 : a bio-based material and modernized packaging
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Flavours to match
No other product can be combined with this one.
Our recipes with Frozen puree without added sugar Apricot
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.