Mint coco dream

Making the recipe

GLASSWARE: COUPETTE
ICE: NONE
GARNISH: GRATED NUTMEG GRATED COCO

  • Ingredients

    Gin – 3/4 oz
    Crème de menthe (preferably Mint’s) – 3/4 oz
    Crème de cacao blanc (preferably tempus fugit) – 3/4 oz
    Coconut frozen cream – 3/4 oz
    Heavy cream – 3/4 oz
    Whole milk – 3/4 oz

    Add all ingredients to a shaker fi lled with ice. Shake and strain into the glass using a cocktail strainer.

Jennifer Le Nechet

Jennifer LE NECHET

Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.

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