Ingredients
Plantation original Dark rum – 1 bottle (23 1/2 oz)
Toasted sesame oil – 6 3/4 oz
Combine all the ingredients in a plastic container. Leave at room temperature for 1–2 hours, stirring occasionally. Seal the container and place it upright in the freezer for 24–48 hours.
Once the sesame oil solidifi es, quickly make a hole in the frozen oil to extract the rum. Strain the rum thoroughly to remove any remaining traces of solidifi ed oil.
Jennifer Le Nechet is an exceptional French bartender, recognized for her talent and creativity in the world of mixology.
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