Frozen Daiquiri Dream

Making the recipe

  • Ingredients

    White rum infused with coconut oil – 1 3/4 oz

    Passion fruit ambient puree – 1 3/4 oz

    Kiwi frozen puree – 3/4 oz

    Lime ambient puree – 1/4 oz

    Vanilla syrup* – 1 oz

    Blend all ingredients with crushed ice until frozen
    (blender).

Mike FALEME

Mike Faleme is reinventing mixology with a modern, accessible, and friendly approach. Founder of the Contrast bar in Lyon, he has created a lively, bright, and musical venue where cocktails become a moment of sharing, creativity, and conviviality.

Our recipes

Mike FALEME's recipes

Discover inspirations and innovations from chefs who share their recipes and tips with you.