Ingredients
Dark rum – 1 oz
Italian bitters – 1/4 oz
Mango ambient puree – 1 oz
Lime ambient puree – 1/2 oz
Sugar syrup – 1/4 oz
Egg white – 1/8 oz
Strawberry mousse* – Top
Shake all ingredients except the foam.
Strain.
Add the mousse on top.
Ingredients
Strawberry ambient puree – 4 1/4 oz
Water – 6 3/4 cl
Soy lecithin – 0,3%
Blend with air to create a stable mousse.




Mike Faleme is reinventing mixology with a modern, accessible, and friendly approach. Founder of the Contrast bar in Lyon, he has created a lively, bright, and musical venue where cocktails become a moment of sharing, creativity, and conviviality.
Mike FALEME's recipes
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