- A recipe by Daniele Dalla Pola
Ingrédients
Pineapple Ambient puree – 9cl
Coconut Ambient puree – 6cl
Lime Ambient puree – 1,5cl
Ginger Syrup* – 1,5cl
Seawater – 1 dash
Add all ingredients into a shaker with crushed ice.
Shake and dirty dump into a highball glass.
Glassware : Highball
Ice : Without
Garnish : Pineapple Wedge
Daniele Dalla Pola is one of the most renowned names in tiki mixology. A master of exotic cocktails and passionate about the world of rum, he creates his drinks as an invitation to travel. Drawing inspiration from polynesian culture and iconic places such as the Mai-Kai Restaurant and Polynesian Show, he transforms every glass into an experience where perfumes, tastes and emotions converge.
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