Les vergers Boiron

COUPE DU MONDE DE LA PÂTISSERIE 2027

Flavors of the Coupe du Monde de la Pâtisserie 2027

Dive into our exclusive recipes, inspired by the iconic flavors of the Coupe du Monde de la Pâtisserie 2027. As an official partner, we reinterpret these prestigious tastes with our unique touch, creating desserts that are bold, refined, and truly indulgent. Each recipe is a source of inspiration to push the boundaries of creativity and elevate the art of pastry.

Petales De Fraise Alexis Beaufils (livret ST Valentin) 6865

Strawberry petals

By Alexis Beaufils

Rhubarb and strawberry Eton mess

 

 

Pâte De Fruits

Lemon and strawberry fruit jellies

By Thibault Marchand

Coeur Coulant Mangue CM 6161

Soft fruit centers

By Corentin Magnin

Blackcurrant ice cream

By Thibault Marchand

Creation 80 Ans Yann Brys Laurent Rouvrais 1704

Fruity Petal

By Yann Brys

Petit Gateau Cassis 5052

Mini blackcurrant cakes

By Thibault Marchand

Saint Honoré Fruité Yann Brys 03

Fruity Saint-Honoré

By Yann Brys

Pear & almond swirl

By Yann Brys

Recette Pâte De Fruits Quetsche, Vanille & Poire, Fève De Tonka Thibault Marchand

Fruit paste

By Thibault Marchand

Winter garden

By Alessandro Tiscione

Pecan Pod: Pear, Pecan, Quince

Pecan Pod : Pear, Pecan, Quince

By Graham Mairs

Recette Galuchat 1070

Galuchat

By Yann Brys

FinancierKumquatPistache Michael Laiskonis2

Kumquat Financier

By Michael Laiskonis

Trio De Mousse Exotique (mangue Ananas Coco) CM 6178

Exotic fruity trio

By Corentin Magnin

Sorbet poire, vanille & fève de Tonka

Pear, vanilla & tonka bean sorbet

By Thibault Marchand