More than just a partnership: a commitment at every stage of the Coupe du Monde de la Pâtisserie.
When competition becomes commitment
At Les vergers Boiron, the Coupe du Monde de la Pâtisserie is more than just a competition — it’s a commitment to excellence. We support pastry teams at every stage of their journey, from intense training sessions to the Grand Finale, offering our fruit expertise, guidance, and hands-on involvement. Far from passive observers, we are fully engaged with the chefs to help them succeed.
Our fruit expertise driving their success
We provide our products free of charge to competing teams during the Coupe du Monde de la Pâtisserie. But our commitment goes beyond that: we help them select the right fruits, develop flavor combinations, and highlight origins and varieties. In this pastry competition, presenting the product and the finished dessert is just as important as taste and visual appeal.
From national selections to the Grand Finale, we bring:
- Technical expertise in fruit
- Product consistency under extreme conditions
- Collaboration with our in-house chefs to refine recipes and share our know-how
We support teams in their fruit choices by offering:
- Flavor profiles tailored to their creations
- Inspiration for pairings through Fruitologie®
- Technical advice on using our products and insights from past competitors
Our commitment close to the Teams
Beyond the formal partnership, we actively support certain national teams. Why? Because we believe in:
-Commitment that goes far beyond simply providing our products
-Close collaboration with those who are shaping the future of fruit-based pastry
-Building long-lasting relationships based on trust
This approach allows us to go further than an institutional partnership and fully experience the Coupe du Monde de la Pâtisserie alongside the teams.
