In March, let’s celebrate #BCorpMonth
Every March, B Lab and the global community of certified B Corp™ companies come together to celebrate the shared ambition of B Corp members: combining business performance with positive impact on society and the environment. Alongside more than 10,000 companies committed to this demanding and inspiring approach, Les vergers Boiron is taking part in this international movement to share its progress, affirm its ambitions […]
2024 Souk Pastry
This vibrant event brought together top talents and innovative minds, creating a unique space where culinary artistry reached new heights. Les Vergers Boiron was honored to be part of this journey through : Inspiring masterclasses featuring international talents like Etienne Leroy and Yusuke Aoki. Stunning creations by local talents such as Tom Coll and Wassim […]
Boiron plated dessert competition-UK
Les vergers Boiron, is proud to announce the first edition of the Boiron Plated Dessert Competition, an exciting new initiative designed to celebrate and elevate the next generation of pastry chefs across the United Kingdom. Set to take place on 29 September 2025 at the iconic Savoy Hotel in London, this competition offers a unique […]
Les vergers Boiron, official partner of The World’s 50 Best Bars
As an official partner of The World’s 50 Best Bars since 2025, we are proud to continue our commitment to the international cocktail scene. After taking part in the North American edition in Vancouver last May, we were in Hong Kong to celebrate the 2025 edition of The World’s 50 Best Bars. A long-term international […]
The first edition of the “UK YOUNG TALENT COMPETITION”
On September 29, 2025, the first edition of the Boiron Plated Dessert Competition Young Talent took place at the iconic Savoy Hotel in London. This unique event brought together ten promising young pastry chefs from across the UK to take on a delicious challenge : reinventing the iconic dessert, the Peach Melba. A prestigious jury […]