List of selected origins : France, Morocco
Sales unit : 6 x 1 kg (2,2 lb) case
Palletizing : 6 x 1 kg (2,2 lb): 1 pallet of 140 cases (840 x 1 kg (2,2 lb))
Brix : 12° +/-2°
Les vergers Boiron select melons primarily grown in France, in regions such as Petite Camargue, Charente-Maritime, Deux-Sèvres, and Indre-et-Loire. In the event of limited harvests, Charentais yellow melons from Morocco, cultivated to the same strict standards, are used as an alternative. These regions, known for their warm and sunny climate, offer optimal conditions for producing high-quality melons, typically harvested between July and September.
Committed to product quality, Les vergers Boiron favor farms that implement responsible agricultural practices, such as crop rotation to preserve soil health and minimize pesticide use, ensuring melons free from pesticide residues. Grown either in open fields or under tunnels, the melons benefit from drip irrigation systems that maintain soil moisture while reducing water waste.
Certified with High Environmental Value (HVE) level 3 and GLOBAL G.A.P., partner farms comply with stringent standards to deliver premium melons with full traceability, reflecting responsible farming and environmental stewardship.
Light orange in color, the Les vergers Boiron melon puree is relatively liquid and heterogeneous, resembling the generous flesh of the fresh fruit in pulp form.
Light orange in color, Les vergers Boiron melon puree is relatively liquid and heterogeneous, resembling the generous flesh of the fresh fruit in pulp form.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
Melon 100%.
New in 2025 : a bio-based material and modernized packaging
Packaging made with repurposed raw materials: a first in the fruit puree market!
• A new DESIGN that conveys the excellence of our fruit solutions
• Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certifi ed based on the mass balance approach*.
• Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
• Our packaging remains recyclable** and its functionality remain unchanged.
• Toujours étanche pour garantir la qualité du produit.
*the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
**The seal of our tray is not recyclable
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Les vergers Boiron Melon
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
No recipe with this product at the moment.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
