List of selected origins : Italy (Sicilia)
Sales unit : 3 x 1 kg (2,2 lb) case
Palletizing : 3 x 1 kg(2,2 lb): 1 pallet of 300 cases (900 x 1 kg(2,2 lb))
Brix : 8° +/-2°
The PGI Siracusa Lemon used in this puree is grown in Sicily, a terroir renowned for its ideal growing conditions. This lemon, from the Femminello variety, is harvested during the first bloom, known as Primofiore, characterized by skin and pulp ranging from light green to yellow-citrus. Cultivated for over four centuries and passed down through generations, this lemon offers rich organoleptic qualities and powerful aromas, imparting a unique and intense flavor to the puree.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
100% PGI Siracusa Lemon Primofiore (Protected Geographical Indication).
New in 2025 : a bio-based material and modernized packaging
Packaging made with repurposed raw materials: a first in the fruit puree market!
• A new DESIGN that conveys the excellence of our fruit solutions
• Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certifi ed based on the mass balance approach*.
• Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
• Our packaging remains recyclable** and its functionality remain unchanged.
• Toujours étanche pour garantir la qualité du produit.
*the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
**The seal of our tray is not recyclable
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Frozen puree without added sugar Les vergers Boiron PGI Siracusa Lemon
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
No recipe with this product at the moment.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
