Frozen fruit purees without sugar added*

Frozen puree without added sugar Les vergers Boiron Strawberry

*contains naturally occurring sugar

List of selected origins : Spain, Poland, Bulgaria

Other possible origins (exceptions) :

US : Poland
France : France

Sales unit : 6 x 1 kg (2,2 lb) case / 1 x 10 kg (22 lb) bucket

Palletizing : 6 x 1 kg (2,2 lb): 1 pallet of 140 cases (840 x 1 kg (2,2 lb)) ; 1 x 10 kg (22 lb): 1 pallet of 64 buckets (64 x 10 kg (22 lb))

Brix : 8°+/-2°

Origins & Varieties

The Strawberry puree from Les vergers Boiron is mainly made from Polish strawberries specially developed to meet the organoleptic expectations of industrial users. These strawberries are grown in open fields on sandy soil by small family-run farms.

Aromatic

To preserve the fresh fruit profile, a precisely controlled process is used to prevent any degradation of the fruit and to avoid the development of cooked flavors.

Appearance & Texture

Red and airy.

Defrosting mode and storage

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Storage Conditions

Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit

Ingredients

Strawberry 100% .

Packaging

New in 2025 : a bio-based material and modernized packaging
Packaging made with repurposed raw materials: a first in the fruit puree market!
• A new DESIGN that conveys the excellence of our fruit solutions
• Bio-based : Les vergers Boiron will purchase the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certifi ed based on the mass balance approach*.
• Les vergers Boiron is investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry
• Our packaging remains recyclable** and its functionality remain unchanged.
• Toujours étanche pour garantir la qualité du produit.
*the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
**The seal of our tray is not recyclable

Our preparations

Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.

Our recipes

Our recipes with Frozen puree without added sugar Les vergers Boiron Strawberry

Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.

No recipe with this product at the moment.

Fruitology®,
an aid to creativity

Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!

Origin & Harvest

For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.

The Expertise of Les Vergers Boiron at Your Fingertips

Browse our FAQ to quickly find reliable answers to your questions. From food preservation to culinary uses, we share our expertise to help you in your daily life.

In pastry making, the quality of a creation depends on mastery of each ingredient. Strawberries, however, are a fruit that is particularly sensitive to variations in season, ripeness, and terroir, all of which directly influence their aromatic intensity, sugar-to-acidity balance, and color.

Made from a blend of fruits selected at peak ripeness, Les Vergers Boiron’s frozen strawberry purée captures the fruit’s full aromatic richness. Its consistent quality allows professionals to work with a fruit whose flavor is precisely controlled, ensuring the balance of their recipes remains intact year-round.

Mousses, creams, fillings, sorbets, or many other applications: Les Vergers Boiron strawberry purée consistently delivers the fruit’s intensity, regardless of the application or season.

With Les Vergers Boiron strawberry purée, the fruit becomes a precise ingredient that fuels creativity.
From desserts to sorbet, strawberry purée is suitable for a wide variety of pastry applications. Mousses, fillings, creams, jellies, ice creams…: it allows you to incorporate strawberries into the heart of your creations while preserving the fruit’s intensity and freshness.

Thanks to its consistent texture, Les Vergers Boiron’s frozen strawberry purée offers professionals a reliable base for developing their recipes year-round. It works equally well in classic creations and in more original flavor combinations.
Achieving a consistent strawberry flavor year-round requires much more than simply selecting the right fruit. At Les Vergers Boiron, this consistency is based on a three-step process: the careful selection of growing regions and varieties; the art of blending different harvests or origins; and a processing method tailored to each fruit to preserve its organoleptic qualities. From fruit selection to processing, every step is carefully managed to ensure a strawberry puree of consistent quality and flavor throughout the year.
Strawberry purée and strawberry coulis serve different purposes. Strawberry purée is an ingredient used in pastry recipes. Strawberry coulis, on the other hand, is a ready-to-use preparation specifically designed for glazing, topping, or plating. Its smooth, thick texture adds a rich, visually appealing touch to desserts. In short, purée is central to the creative process, while coulis is primarily used as a finishing touch to enhance the final presentation.
Strawberries are characterized by a subtle balance of sweetness, acidity, and aromatic freshness. Its vegetal and forest-floor notes give it a rich flavor profile that lends itself to a wide range of pairings. It pairs just as well with distinctly sweet fruits, such as lychee or coconut, as it does with more vibrant flavors like lemon, mandarin, yuzu, or rhubarb. These pairings help reveal and highlight the strawberry’s various aromatic nuances.
To preserve all the qualities of the strawberry purée, it is recommended to thaw it in its unopened package at a temperature between +2 °C and +4 °C.

Once thawed, stir the puree to achieve a perfectly smooth texture before use. To make it easier to remove from the container or cut, remove the lid and let the container sit at room temperature for 5 minutes, or run it under lukewarm water for 30 seconds.

The puree must be completely thawed before use. Storage after thawing is the user’s responsibility and must comply with good hygiene practices and HACCP procedures.

Before thawing, the puree must be stored at -18 °C.
Choosing a professional-grade strawberry puree depends as much on the quality of the fruit as on the expertise of the processor. Selecting the right varieties, harvesting at peak ripeness, blending different origins, and mastering the processing techniques are all steps that influence the final flavor. Above all, a high-quality frozen fruit puree must allow professionals to achieve a true and consistent expression of the fruit’s flavor, regardless of the season.
Les Vergers Boiron strawberry puree stands out for its intense red color—a reflection of fruit selected at peak ripeness—and its semi-thick texture, which is both smooth and light. Strawberries are a particularly delicate fruit and require careful processing to preserve their full aromatic freshness. Thanks to a meticulous blending process and a carefully controlled production method, Les Vergers Boiron’s strawberry purée reveals the fruit’s characteristic vegetal and forest floor notes, as well as a natural balance between sweetness and acidity—the hallmark of carefully selected fruit.

Vergers Boiron range

Discover our product ranges

Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.