List of selected origins : Italy
Sales unit : 1 x 10 kg (22 lb) bucket
Palletizing : 1 x 10 kg (22 lb): 1 pallet of 64 buckets (64 x 10 kg (22 lb))
Brix : 50° +/-2°
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F. In order to obtain a perfectly homogenous product, Les Vergers Boiron recommend you, to defrost the whole product and mix it. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
Highly concentrated to intensify the fl avor of a recipe or complement a frozen fruit application; concentration levels are 4-5x higher than a standard frozen purees
For recipes that require little added water
Ideal for use in pastries, chocolate and ice creams with a semi-thick texture that is easy to measure with a spoon, even while frozen
With essential oil.
Made with 1 kg of blood oranges per 11 kg of finished product.
Blood orange concentrate 99,98%, orange essential oil.
Les vergers Boiron offers many ideas for preparing tasty pastries, ice creams and drinks.
Our recipes with Fruit concentrate Les vergers Boiron Blood orange
Discover the inspirations and innovations of our chefs, who share their recipes and tips with you.
No recipe with this product at the moment.
Fruitologie®, created in our workshops in 2019, is the discipline we have trademarked, dedicated to the study of fruit and its transformation into fruit purée. It is based on sensory analysis, a science that uses the human being as a “measuring tool”. Product characteristics are assessed using the 5 senses. Sensory analysis enables us to better understand consumers, so we can create products that meet their expectations. It’s also a great creative support tool for gastronomy professionals!
For the past 80 years, we have made social, human and environmental responsibility our core concerns. Aware of our impact on the agricultural and food transition, we have chosen to accelerate our approach and structure our roadmap. At Les vergers Boiron, we are driven by a strong desire to move from “raison d’être” to “raison d’agir”. This is why we have developed a solid and ambitious CSR program, involving all our stakeholders.
Guided by our partner chefs who never cease to innovate, we create exceptional fruit solutions that gastronomy professionals sublimate through their creations. We are committed to sharing this know-how and creativity to inspire professionals the world over, and to create special moments of conviviality.
