Ingredients
Cognac – 1 1/2 oz
Peach brandy – 1/2 oz
Simple syrup – 1/4 oz
Peach pearls*
Mix the cognac, peach brandy, and syrup in a mixing glass.
This cocktail does not need to be stirred with ice.
Place the peach pearls in the serving glass.
Pour the cocktail over the pearls and serve.
For more than 15 years, Simone Caporale, internationally renowned mixologist and artisan of taste, marks the universe of cocktail with his creative and demanding vision. Owner of Sips in Barcelona, voted best bar in the world, it stands out for its sensory approach, sense of detail and ability to place taste at the heart of every creation.
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