Açaï Cooler

Ingredients

Serves: 1
acai shrub*8cl
sparkling water20cl
saline solution**4drops

Add ice cubes into a highball/collins glass.
Pour the Acai shrub, saline solution, and the sparkling
water into the glass.
Gently stir to incorporate the ingredients well.
Garnish with a lemon twist and a fresh mint top.

GLASSWARE : HIGHBALL / COLLINS
ICE : ICE CUBES
GARNISH : LEMON TWIST + FRESH MINT

Fruit flavors

Technique(s)

*Acai shrub

22.5 cl of acai frozen puree
115 g of cane sugar
10 cl of apple cider vinegar

1) Blend the three ingredients on low until the sugar is dissolved.
2) Run the mixture through a fi ne mesh sieve to strain out the small parts of the seeds and any pulp.
3) Store in an airtight container in the refrigerator.
The recipe makes 40 cl.

**Saline solution

20 g of Kosher or Maldon salt
8 cl of hot water

1) Combine the two and mix until the salt is dissolved.
2) Store in a dropper bottle and keep in the refrigerator.

Discover more of Jonathan Stanyard cocktail recipes

Jonathan Stanyard
Seattle-based mixologist blending advanced technical skills with a strong creative commitment

While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:

-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity

As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.

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