Banana & Ginger Soda

Ingredients

Serves: 1
ginger frozen puree6cl
banana peel syrup*3cl
lime ambient puree1.5cl
soda water10cl

Add all the ingredients, except the soda water, into a cocktail shaker and add plenty of ice.
Shake hard for 15 seconds, and fine strain into an ice filled Old Fashioned glass.
Gently add the soda water and softly stir the drink to incorporate all the ingredients.
Garnish with a fresh mint bouquet.

GLASSWARE : OLD FASHIONED
ICE : ICE CUBES
GARNISH : FRESH MINT

Fruit flavors

Technique(s)

*Banana peel syrup

1) Dice a fresh banana peel and weigh it; in a jar, add an equal weight of sugar to the peel.
2) Mix the two and let it sit overnight.
3) Blend with a blender and strain through a mesh filter or cheesecloth.
4) Keep in an airtight container in the fridge for one week.
One banana peel makes approximately 6 cl of syrup.

Discover more of Jonathan Stanyard cocktail recipes

Jonathan Stanyard
Seattle-based mixologist blending advanced technical skills with a strong creative commitment

While mixology is often associated with creativity, Jonathan Stanyard approaches it with precision, intention, and responsibility. For him, every cocktail is built on carefully controlled balance, where each element is measured, refined, and deliberately crafted. Nothing is left to chance — every detail contributes to the final experience. Based in Seattle, Jonathan Stanyard is a highly respected bartender and mixologist, known for his technical expertise and modern approach to cocktails. With over 20 years of experience, he has established himself as a leading figure in the new generation of mixology professionals. In 2024, he was awarded the title of World Class US Bartender of the Year, one of the most prestigious competitions in the global cocktail industry — a recognition that highlights both his skill and influence. His work is driven by a clear philosophy, centered around:

-precision and technical mastery
-sustainability and responsible practices
-respect for ingredients and product integrity

As a result, he represents a refined vision of modern mixology, where craftsmanship, innovation, and environmental awareness come together to shape a more conscious cocktail culture.

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