Banana Martini

Ingredients

Serves: 1
ketel one vodka30ml
banana water30ml
banana puree1g
pectinase10g
salt0.15g

1. Blend the banana purée with 1% of pectinase enzyme.
2. Let it rest overnigh, filter it with coffe filter.
3. Once you have the “banana water” add the same
amount of vodka and 0,25% of salt.
4. Bottle it and serve it from the freezer.

GLASSWARE : BOTTLED IN 60ML BOTTLE
ICE : WITHOUT

Fruit flavors

Technique(s)

Discover more of Andrea Pagliarroni cocktail recipes

Andrea Pagliarroni
Bartender & Mixologist

Andrea Pagliarroni is an Italian Head Bartender renowned for his modern, precise, and distinctly gastronomic approach to mixology. A highly respected technical figure within the Italian cocktail scene, he has established himself as a creator with a keen focus on texture, aroma, and fruit expression. His work is characterized by refined aesthetics, exceptional balance, and a culinary sensibility that elevates his cocktails into true gastronomic creations.

Taste matters

creativity at your fingertips

Get involved

follow @lesvergersboiron